Scalloped Potatoes Smoked Sausage

Lily Brooks

This scalloped potatoes smoked sausage casserole is a creamy, cheesy, and smoky one-dish comfort meal that's perfect for any night of the week.

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Prep Time 25

Cook Time 1 5

Total Time 1 30

Servings: 8 servings

Course: Casserole

Cuisine: Comfort Food

Calories: 425

Ingredients Method Nutrition Notes

Ingredients

3 pounds russet potatoes peeled and sliced 1/8-inch thick
1 pound smoked sausage sliced
2 cups sharp cheddar cheese grated
1/2 cup Parmesan cheese grated
3 tablespoons fresh chives chopped
3 tablespoons butter
3 tablespoons all-purpose flour
2 1/2 cups whole milk warmed
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and pepper to taste

Method

Preheat oven to 375°F. Grease a 9x13-inch baking dish. Slice and pat potatoes dry.
Brown sausage slices in a skillet over medium heat, 2-3 minutes per side. Set aside.
Melt butter in the skillet, whisk in flour, cook 2 minutes. Gradually whisk in warm milk. Add seasonings and simmer until thickened.
Layer potatoes in the dish, add sausage, sprinkle cheese, and pour sauce. Repeat for 3 layers, topping with cheese.
Cover with foil and bake 45 minutes. Uncover and bake another 15-20 minutes until golden and bubbly. Rest 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 425kcalCarbohydrates: 32gProtein: 18gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 12gCholesterol: 65mgSodium: 810mgFiber: 3gSugar: 4g

Notes

Slice potatoes uniformly and dry thoroughly. Warm milk prevents lumps in the sauce. Resting after baking helps set the layers.

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