Ingredients
Method
- Create a clean, dry workspace free of moisture.
- Mix both fine and coarse pink salts in a glass bowl with a wooden spoon.
- Add dried herbs and gently fold into the salt mix.
- Drop in essential oils slowly while stirring to distribute evenly.
- Cover with cloth and let infuse for 45 minutes.
- Stir once more, transfer to airtight glass containers, and label.
Nutrition
Notes
Store in cool, dry place for up to 6 months. Use in baths, foot soaks, or aromatherapy. Avoid metal utensils. Adjust essential oils for sensitive skin.