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The Science Behind Pink Salt's Mineral Content
Lily Brooks

Pink Salt Minerals: Complete Science Guide

Explore the complete science behind pink salt minerals and learn how to create a powerful mineral-rich seasoning blend that boosts flavor and supports wellness.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 1 jar
Course: Seasoning Blend
Cuisine: Global
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup pure Himalayan pink salt coarse ground preferred
  • 2 tablespoons dried herbs rosemary, thyme, or oregano
  • 1 tablespoon garlic powder
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon paprika
  • Optional: ½ teaspoon turmeric powder
  • 1 teaspoon dried lemon zest
  • ½ teaspoon ground coriander

Method
 

  1. Inspect pink salt for natural color variations and measure one cup.
  2. In a bowl, mix pink salt with garlic powder, black pepper, and paprika.
  3. Crush and add herbs to activate essential oils and blend into mixture.
  4. Grind mixture in small batches to desired texture using a spice grinder or mortar and pestle.
  5. Taste test and adjust seasoning as needed.
  6. Store in an airtight container and let rest for 24 hours for flavor integration.

Nutrition

Serving: 1tsp (6g)Sodium: 2300mg

Notes

Store in non-metal containers away from humidity and sunlight. Use as a finishing salt to preserve flavor and mineral structure.

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