Ingredients
Equipment
Method
- Start with room temperature filtered water in a large glass. Slowly stir in Himalayan pink salt using a non-metal spoon until fully dissolved.
- Add freshly squeezed lemon juice and slowly incorporate apple cider vinegar. Stir to mix evenly.
- Add ginger juice or powdered ginger. Mix thoroughly to evenly distribute the thermogenic enhancer.
- Optionally stir in honey for taste balance. Final mixture should be slightly cloudy with no visible particles.
- Taste and adjust with extra water if too intense. Drink immediately and slowly for optimal absorption.
Nutrition
Notes
For a fasting-safe version, omit the honey. You can swap lemon with lime, ginger with turmeric, and use coconut water for electrolyte enhancement. Always use non-metal utensils and glass containers to preserve mineral integrity.