Ingredients
Method
- Pour filtered water into a large glass and stir in pink salt until fully dissolved.
- Add lemon juice and apple cider vinegar, mix gently.
- Grate and strain fresh ginger juice, then add to mixture.
- Optional: Stir in honey and turmeric, mix thoroughly.
- Finish with mint leaves or cucumber slices, rest 2–3 minutes before drinking.
Nutrition
Notes
Limit to 2–3 servings per week due to sodium content. This recipe supports hydration and digestion, not magical detox. Always use authentic salt and fresh ingredients.