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lipton onion soup mix beef stew slow cooker
Lily Brooks

Lipton Onion Soup Mix Beef Stew Slow Cooker Recipe

Create tender, flavorful beef stew using Lipton onion soup mix and your slow cooker. This effortless comfort food recipe delivers melt-in-your-mouth beef and rich, savory broth every time.
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Prep Time 15 minutes
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Stew
Cuisine: American
Calories: 385
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 lbs beef chuck roast cut into 2-inch cubes
  • 1 packet Lipton onion soup mix
  • 2 cups low-sodium beef broth
  • 3 large carrots cut into 1-inch pieces
  • 4 medium potatoes cubed
  • 2 celery stalks chopped
  • 1 large yellow onion diced
  • 3 cloves garlic minced
  • 2 tablespoons tomato paste
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • ½ teaspoon black pepper
  • 2 tablespoons cornstarch
  • ¼ cup cold water
  • Optional: 1 cup frozen peas final 30 mins, 1 tbsp Worcestershire sauce, 2 tbsp olive oil for browning

Method
 

  1. Pat beef dry. Chop all vegetables into uniform pieces.
  2. Place beef in slow cooker, top with onion, carrots, celery, potatoes. Sprinkle soup mix, garlic, bay leaf, and thyme.
  3. Mix tomato paste into beef broth, pour over contents. Add Worcestershire if using.
  4. Cover and cook on low 6–8 hours or high 3–4 hours.
  5. Mix cornstarch with cold water, stir into stew during last 30 mins. Add peas now if using.
  6. Season to taste, remove bay leaf. Let rest 5–10 mins before serving.

Nutrition

Serving: 1bowlCalories: 385kcalCarbohydrates: 28gProtein: 35gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 7gCholesterol: 90mgSodium: 890mgFiber: 4gSugar: 6g

Notes

For extra flavor, brown beef before adding to slow cooker. Add frozen peas late to avoid mushiness. Store leftovers in fridge or freeze for up to 3 months.

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