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crockpot loaded steak and potato bake recipe
Lily Brooks

Easy Crockpot Loaded Steak and Potato Bake Recipe

This crockpot loaded steak and potato bake is comfort food at its finest – tender beef, creamy potatoes, and melted cheese all cooked effortlessly in your slow cooker.
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Prep Time 15 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 485
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 lbs beef stew meat or cubed chuck roast
  • 3 lbs Yukon Gold potatoes sliced 1/4-inch thick
  • 1 packet onion soup mix
  • 1 can 10.75 oz cream of mushroom soup
  • 2 cups sharp cheddar cheese shredded
  • 1/2 cup sour cream
  • 6 slices bacon cooked and crumbled
  • 3 green onions chopped
  • 1/2 cup beef broth
  • Salt and black pepper to taste
  • 1 tsp smoked paprika
  • Optional: fresh parsley additional cheese, hot sauce

Method
 

  1. Wash and slice potatoes into 1/4-inch rounds. Pat beef cubes dry, then season with salt, pepper, and smoked paprika. Cook bacon until crispy, crumble and set aside.
  2. Spray a 6-quart crockpot with cooking spray. Layer half the sliced potatoes, overlapping slightly.
  3. Add seasoned beef evenly over potatoes.
  4. In a bowl, mix cream of mushroom soup, onion soup mix, sour cream, and beef broth until smooth.
  5. Pour half of this mixture over beef. Add remaining potatoes and pour remaining mixture on top.
  6. Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are fork-tender and beef is very tender.
  7. In the last 30 minutes of cooking, sprinkle shredded cheddar cheese on top. Cover again to melt.
  8. Let rest for 10 minutes before serving. Top with crumbled bacon and chopped green onions. Garnish as desired.

Nutrition

Serving: 1portionCalories: 485kcalCarbohydrates: 28gProtein: 32gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 12gCholesterol: 95mgSodium: 890mgFiber: 3gSugar: 3g

Notes

Avoid lifting the lid frequently to ensure proper cooking. Great for busy weeknights or comforting weekend meals.

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