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crockpot scalloped potatoes with cream of mushroom soup
Lily Brooks

Crockpot Scalloped Potatoes with Cream of Mushroom Soup

These crockpot scalloped potatoes with cream of mushroom soup transform classic comfort food into a foolproof slow-cooker masterpiece—delivering creamy, fork-tender layers with minimal hands-on effort.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 385
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 pounds Yukon Gold potatoes peeled and sliced 1/8-inch thick
  • 2 cans 10.5 oz each cream of mushroom soup
  • 1 cup heavy cream
  • 1 medium sweet onion thinly sliced
  • 2 cups sharp cheddar cheese freshly grated
  • 1/2 cup Parmesan cheese freshly grated
  • 3 cloves garlic minced
  • 2 tablespoons fresh thyme leaves
  • 1 teaspoon salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1/4 teaspoon paprika
  • 2 tablespoons butter cut into small pieces
  • Optional: Fresh chives crispy bacon bits, toasted breadcrumbs for garnish

Method
 

  1. Generously coat the inside of a 6-quart crockpot with cooking spray or butter.
  2. In a large bowl, whisk together cream of mushroom soup, heavy cream, garlic, thyme, salt, pepper, and paprika.
  3. Layer one-third of the potatoes in the crockpot. Top with one-third of the onions and one-third of the cream mixture.
  4. Sprinkle one-third of the cheddar and Parmesan cheese. Repeat layers twice, ending with cheese on top.
  5. Dot with butter pieces and cover tightly with the lid.
  6. Cook on LOW for 3.5 to 4 hours, until potatoes are fork-tender and top is golden brown.
  7. Let rest 10 minutes before serving. Garnish as desired.

Nutrition

Serving: 1portionCalories: 385kcalCarbohydrates: 42gProtein: 14gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 6gCholesterol: 50mgSodium: 650mgFiber: 4gSugar: 3g

Notes

Substitute Russet potatoes for a fluffier texture. Use shallots instead of onion for a milder flavor. Replace heavy cream with half-and-half or coconut milk for lighter/dairy-free options.

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