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crockpot loaded steak and potato bakepinterest
Lily Brooks

crockpot loaded steak and potato bake

Did you know that 87% of home cooks struggle to find meals that satisfy the entire family while still being easy to prepare? crockpot loaded steak and potato bake solves this dilemma spectacularly, combining convenience with incredible flavor. This hearty dish transforms simple ingredients into a comforting, restaurant-quality meal with minimal effort. The slow cooking process allows the meat to tenderize perfectly while potatoes absorb all the savory flavors, creating a complete meal that practically cooks itself. Whether you're feeding a hungry family or meal prepping for the week ahead, this crockpot loaded steak and potato bake will quickly become a staple in your recipe rotation.
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Prep Time 20 minutes
Total Time 6 hours 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 580
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds sirloin steak cut into 1-inch cubes
  • 3 pounds russet potatoes cut into 1-inch chunks
  • 1 large onion diced
  • 3 cloves garlic minced
  • 1 red bell pepper chopped
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1½ cups shredded cheddar cheese
  • ½ cup sour cream
  • 6 strips bacon cooked and crumbled
  • ¼ cup chopped green onions

Method
 

  1. Season steak with salt, pepper, and paprika. Toss with olive oil and let rest 15 minutes.
  2. Spray crockpot with non-stick spray. Add diced onion and garlic as the first layer.
  3. Add potatoes, then steak in an even layer. Keep separate if desired.
  4. Pour in beef broth and Worcestershire sauce. Add thyme and rosemary. Liquid should cover ¾ of ingredients.
  5. Cook on LOW for 6–8 hours or HIGH for 3–4 hours until potatoes and steak are tender.
  6. During last 30 minutes, sprinkle cheese on top to melt. Before serving, top with sour cream, bacon, and green onions.

Nutrition

Serving: 1portionCalories: 580kcalCarbohydrates: 38gProtein: 42gFat: 28gSaturated Fat: 13gPolyunsaturated Fat: 15gCholesterol: 115mgSodium: 725mgFiber: 4gSugar: 3g

Notes

Use sweet potatoes for more fiber and vitamin A. Replace sour cream with Greek yogurt for added protein. For meal prep, combine all ingredients the night before and cook next morning.

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