Crock-Pot Loaded Steak and Potato Bake

Lily Brooks

This hearty dish combines tender steak chunks with creamy potatoes and savory seasonings in a slow cooker. Perfect for weeknights or family gatherings, this comforting recipe requires minimal prep and delivers maximum flavor.

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Prep Time 25

Cook Time 8

Total Time 8 25

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 485

Ingredients Method Nutrition Notes

Ingredients

2 pounds beef chuck or sirloin cut into 1-inch cubes
3 pounds russet potatoes washed and cubed (skin on)
1 large yellow onion diced
3 garlic cloves minced
2 cups beef broth low-sodium
1 cup sour cream or Greek yogurt
1½ cups shredded cheddar cheese
6 slices bacon cooked and crumbled
2 tablespoons olive oil
2 tablespoons Worcestershire sauce
1 tablespoon fresh thyme or 1 tsp dried
1 tablespoon fresh rosemary or 1 tsp dried
1 teaspoon paprika
½ teaspoon cayenne pepper
Salt and freshly ground black pepper to taste
¼ cup chopped green onions garnish

Method

Season steak cubes with salt, pepper, and paprika. Brown in olive oil in a skillet over medium-high heat for 2-3 minutes per side.
Spray crock-pot with cooking spray. Layer potatoes, onions, and garlic.
Add browned steak. Mix broth and Worcestershire sauce, pour over ingredients. Ensure liquid covers 3/4 of contents.
Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours.
Stir in sour cream and 1 cup cheese during last 30 minutes. Continue cooking until bubbly.
Top with remaining cheese, bacon, and green onions. Cover for 5 more minutes to melt cheese.

Nutrition

Serving: 1portion (1/6 of recipe)Calories: 485kcalCarbohydrates: 38gProtein: 32gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 13gCholesterol: 95mgSodium: 620mgFiber: 4gSugar: 3g

Notes

Use lean sirloin for a lighter version. Sweet potatoes or cauliflower can substitute to reduce carbs. Add carrots or mushrooms for variety. Always cut potatoes uniformly for even cooking.

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