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chicken casserole with ritz cracker topping
Lily Brooks

Chicken Casserole with Ritz Cracker Topping

Discover the perfect balance of flavor and nutrition with this Chicken Casserole featuring a buttery Ritz cracker topping. Quick, hearty, and surprisingly healthy—this dish transforms ordinary weeknights into extraordinary meals.
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 425
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts (or thighs)
  • 1 can cream of mushroom soup
  • 1 cup sour cream or Greek yogurt
  • 1 packet onion soup mix
  • 2 cups frozen mixed vegetables
  • 1½ cups shredded cheddar cheese
  • 2 sleeves Ritz crackers crushed
  • 6 tablespoons butter melted
  • ½ teaspoon garlic powder
  • ¼ cup fresh parsley chopped (optional)

Method
 

  1. Preheat oven to 350°F (175°C). Cut chicken into bite-sized pieces, season with salt and pepper.
  2. In a large bowl, mix cream of mushroom soup, sour cream, and onion soup mix until smooth.
  3. Grease a 9x13-inch baking dish. Layer chicken, then frozen vegetables, pour soup mixture on top, and sprinkle with shredded cheese.
  4. In a separate bowl, mix crushed crackers with melted butter and garlic powder.
  5. Spread cracker mixture evenly over the casserole.
  6. Bake uncovered for 35–40 minutes until topping is golden and edges bubble. Let rest 5 minutes before serving.

Nutrition

Serving: 1portionCalories: 425kcalCarbohydrates: 28gProtein: 32gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 10gCholesterol: 95mgSodium: 890mgFiber: 3gSugar: 3g

Notes

Substitute Greek yogurt for sour cream for a protein boost. Assemble a day ahead minus topping for easy prep. Use fresh vegetables like broccoli or bell peppers for a nutrient upgrade.

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