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cheese and tater tot casserole
Lily Brooks

Cheese and Tater Tot Casserole

Bring back comfort food classics with this hearty Cheese and Tater Tot Casserole—an easy, satisfying dish packed with crispy tots, gooey cheese, savory beef, and nostalgic flavor. A weeknight favorite the whole family will love.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Main Dish
Cuisine: American
Calories: 485

Ingredients
  

  • 2 lbs frozen tater tots
  • 1 lb ground beef or ground turkey/plant-based meat
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup sour cream or Greek yogurt
  • 2 cups shredded cheddar cheese divided
  • 1 cup shredded mozzarella cheese
  • 1 tsp Worcestershire sauce
  • 1 tsp dried oregano
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • Optional: 1 cup frozen mixed vegetables or 1/2 cup diced bell peppers

Method
 

  1. Preheat oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  2. Brown ground beef in skillet. Add onion and garlic halfway through. Cook until beef is browned and onions are soft. Drain excess fat.
  3. Stir in soup, sour cream, 1 cup cheddar, Worcestershire, oregano, paprika, salt, and pepper. Mix well.
  4. Layer half of the frozen tater tots in the baking dish. Spread meat mixture over top. Add remaining tater tots on top.
  5. Sprinkle with remaining cheddar and mozzarella.
  6. Bake uncovered for 35-40 minutes until bubbly and golden. Broil for 2 minutes if desired for extra crispiness.
  7. Let rest for 5-10 minutes before serving.

Nutrition

Serving: 1portionCalories: 485kcalCarbohydrates: 30gProtein: 23gFat: 31gSaturated Fat: 14gPolyunsaturated Fat: 15gCholesterol: 85mgSodium: 890mgFiber: 2gSugar: 2g

Notes

For a healthier version, use Greek yogurt, lean meat, and add vegetables. Homemade or cauliflower tots can substitute for frozen ones.

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