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cheddar crusted ground beef and rice casserolepinterest
Lily Brooks

cheddar crusted ground beef and rice casserole

An easy, cheesy, and satisfying family favorite — this cheddar crusted ground beef and rice casserole is the ultimate comfort dish for weeknight dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 -8 servings
Course: Casserole
Cuisine: American
Calories: 375
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound lean ground beef 85/15 recommended
  • 1 medium yellow onion finely diced
  • 2 garlic cloves minced or 1 tsp garlic powder
  • 1 red bell pepper chopped
  • 2 cups cooked white rice
  • 1 can 10.5 oz condensed cream of mushroom soup
  • 1 cup beef broth low-sodium
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried Italian herbs
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 cups sharp cheddar cheese divided
  • 1/4 cup chopped fresh parsley optional

Method
 

  1. Preheat oven to 375°F (190°C) and grease a 9x13 inch casserole dish.
  2. In a large skillet, brown the ground beef over medium-high heat for 5-7 minutes. Drain excess fat if needed.
  3. Add onion and bell pepper. Sauté 3-4 minutes until softened. Add garlic and cook 30 seconds.
  4. Stir in cooked rice, cream of mushroom soup, beef broth, Worcestershire sauce, Italian herbs, smoked paprika, salt, and pepper. Simmer for 2-3 minutes.
  5. Fold in 1 1/2 cups cheddar cheese until partially melted.
  6. Transfer mixture to casserole dish and spread evenly. Top with remaining 1/2 cup cheddar cheese.
  7. Bake uncovered for 25-30 minutes, until bubbling and golden on top. Broil final 2 minutes for extra crispiness if desired.
  8. Let rest 5-10 minutes before serving. Garnish with parsley if using.

Nutrition

Serving: 1portionCalories: 375kcalCarbohydrates: 25gProtein: 24gFat: 20gSodium: 580mgFiber: 1.5g

Notes

Do not skip the rest time after baking — it helps the casserole set for easier serving and better flavor.

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