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campbells nacho cheese soup
Lily Brooks

Campbell's Nacho Cheese Soup Recipes

Quick, creamy, and loaded with cheesy flavor—Campbell's nacho cheese soup transforms simple pantry ingredients into comforting crowd-pleasers like dips and casseroles in under an hour.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Casserole
Cuisine: Tex-Mex
Calories: 380
Ingredients Method Nutrition Notes

Ingredients
  

Classic Nacho Cheese Dip:
  • 1 can 10.75 oz Campbell's nacho cheese soup
  • 1/4 cup milk
  • 1 cup shredded cheddar cheese
  • 1 can 4 oz diced green chilies, drained
  • 1/2 teaspoon taco seasoning
  • 1 tablespoon chopped fresh cilantro
  • 2 tablespoons sour cream
Cheesy Chicken Enchilada Casserole:
  • 2 cans 10.75 oz Campbell's nacho cheese soup
  • 1 cup salsa
  • 3 cups shredded cooked chicken
  • 1 can 15 oz black beans, drained and rinsed
  • 1 cup corn kernels
  • 12 corn tortillas cut into quarters
  • 2 cups Mexican-blend shredded cheese
  • 1/4 cup sliced green onions
  • 1/4 cup chopped fresh cilantro

Method
 

Nacho Cheese Dip:
  1. In a saucepan, combine Campbell's nacho cheese soup and milk. Heat over medium-low, whisking until smooth.
  2. Add shredded cheese gradually, stirring until melted.
  3. Stir in green chilies, taco seasoning, and half the cilantro.
  4. Remove from heat. Top with sour cream and remaining cilantro before serving.
Cheesy Chicken Enchilada Casserole:
  1. Preheat oven to 350°F. Whisk nacho cheese soup and salsa in a bowl.
  2. In another bowl, mix chicken, black beans, and corn.
  3. Spread 1/2 cup of sauce in a 9x13 inch dish. Layer tortillas, chicken mixture, sauce, and cheese. Repeat layers twice more.
  4. Cover with foil and bake 25 minutes. Remove foil and bake 5 more minutes until bubbly.
  5. Let rest 5 minutes. Garnish with green onions and cilantro.

Nutrition

Serving: 1portionCalories: 380kcalCarbohydrates: 32gProtein: 28gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 7gCholesterol: 75mgSodium: 800mgFiber: 5gSugar: 3g

Notes

Heat cheese soup gently to avoid curdling. Allow casseroles to rest before serving for the best texture. Use low-sodium soup and fresh veggies for a healthier option.

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