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Lily Brooks

Campbell Soup Meatloaf Recipe

This timeless meatloaf uses Campbell’s Cream of Mushroom Soup for unbeatable moisture and savory flavor. A classic comfort dish that's easy, economical, and packed with rich taste for the whole family.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 325
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds ground beef 80/20
  • 1 can 10.5 oz Campbell's Condensed Cream of Mushroom Soup (divided)
  • 1 envelope dry onion soup mix
  • 2 large eggs lightly beaten
  • 3/4 cup plain breadcrumbs
  • 1/4 cup milk
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 medium onion finely chopped
  • 1 bell pepper finely diced
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
For the glaze:
  • 1/4 cup reserved Campbell's soup
  • 1/3 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon yellow mustard
  • 1 teaspoon Worcestershire sauce

Method
 

  1. Preheat oven to 350°F (175°C). Line or grease a 9x5-inch loaf pan. Reserve 1/4 cup of soup for glaze.
  2. In a bowl, mix eggs, remaining soup, milk, ketchup, and Worcestershire sauce until smooth.
  3. In another bowl, combine breadcrumbs, onion soup mix, thyme, salt, and pepper.
  4. Sauté onion, bell pepper, and garlic for 5 minutes. Let cool slightly.
  5. In a large bowl, combine ground beef, wet mix, dry mix, and sautéed vegetables. Mix gently until combined.
  6. Shape into a loaf and place in pan or on lined baking sheet. Tap pan to remove air pockets.
  7. Mix glaze ingredients and spread half over meatloaf.
  8. Bake 40 minutes. Drain excess fat, add remaining glaze, and bake another 20-30 minutes, until internal temp is 160°F.
  9. Rest 10-15 minutes before slicing. Cover loosely with foil while resting.

Nutrition

Serving: 1slice (1/8 of loaf)Calories: 325kcalCarbohydrates: 15gProtein: 24gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 11gCholesterol: 95mgSodium: 820mgFiber: 1gSugar: 6g

Notes

Use ground turkey or chicken for a lighter version. Gluten-free breadcrumbs or crackers work well for GF diets. For more vegetables, add grated zucchini or carrots. Mini loaves in a muffin tin reduce cook time and aid portioning.

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