Ingredients
Method
- Soak flaxseeds and chia seeds in ¼ cup almond milk for 2-3 minutes until gel-like.
- Add yogurt, remaining almond milk, and protein powder (if using) to blender.
- Add soaked seeds, avocado, berries, and greens.
- Add cinnamon and ice if desired, then blend on high for 45-60 seconds until smooth.
- If too thick, add a tablespoon or two of water and pulse briefly.
Nutrition
Notes
Use coconut yogurt for a dairy-free version. Replace avocado with almond butter for alternative healthy fats. For lower carbs, swap half the berries for cucumber.