Ingredients
Equipment
Method
- Combine 2 tablespoons pink salt with herbs (rosemary, thyme) to create a flavorful mineral blend. Store in an airtight jar.
- Prepare morning detox drink: ¼ tsp pink salt + 16 oz warm water + lemon juice. Drink on an empty stomach.
- Cook quinoa in broth seasoned with ½ tsp pink salt. Sauté vegetables with salt blend. Combine for power bowl.
- Season salmon or chicken with pink salt 30 minutes before cooking. Steam or sauté gently.
- Assemble cleansing salads with prepared vegetables. Add pink salt flakes just before serving.
- Drink pink salt water throughout the day: ⅛ tsp per 12 oz water. Stay hydrated.
Nutrition
Notes
Hydrate throughout the cleanse with pink salt-infused water. Avoid processed foods, sugar, and intense workouts. Prepare ingredients ahead to save time and boost success. Customize for dietary needs as outlined in the article.