Description
A prebiotic-rich rice dish designed to enhance insulin sensitivity and support gut health through increased resistant starch—perfect as a side or base for balanced meals.
Ingredients
Scale
- 1/2 cup white basmati rice
- 1 cup water
- 1 teaspoon coconut oil
- 1/4 teaspoon turmeric (optional)
- 1 bay leaf
- Pinch of salt
Instructions
- Rinse rice thoroughly until the water runs clear.
- Cook rice with water, coconut oil, turmeric, bay leaf, and salt according to package directions.
- Allow rice to cool at room temperature for 30 minutes.
- Transfer to a sealed container and refrigerate for at least 12 hours.
- Reheat gently or serve cold to retain resistant starch content.
Notes
Use parboiled rice or white potato as an alternative base. Store up to 5 days refrigerated. For best prebiotic benefit, avoid overcooking and reheating at high temperatures.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiled and Chilled
- Cuisine: Functional Food
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 0g
- Sodium: 70mg
- Fat: 2g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg