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Resistant Starch Overnight Cooling Rice


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  • Author: Lily Brooks
  • Total Time: 12 hours 20 minutes
  • Yield: 2 servings 1x

Description

A prebiotic-rich rice dish designed to enhance insulin sensitivity and support gut health through increased resistant starch—perfect as a side or base for balanced meals.


Ingredients

Scale
  • 1/2 cup white basmati rice
  • 1 cup water
  • 1 teaspoon coconut oil
  • 1/4 teaspoon turmeric (optional)
  • 1 bay leaf
  • Pinch of salt

Instructions

  1. Rinse rice thoroughly until the water runs clear.
  2. Cook rice with water, coconut oil, turmeric, bay leaf, and salt according to package directions.
  3. Allow rice to cool at room temperature for 30 minutes.
  4. Transfer to a sealed container and refrigerate for at least 12 hours.
  5. Reheat gently or serve cold to retain resistant starch content.

Notes

Use parboiled rice or white potato as an alternative base. Store up to 5 days refrigerated. For best prebiotic benefit, avoid overcooking and reheating at high temperatures.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Boiled and Chilled
  • Cuisine: Functional Food

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 180
  • Sugar: 0g
  • Sodium: 70mg
  • Fat: 2g
  • Saturated Fat: 2g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg