Description
A gut-friendly, appetite-reducing breakfast pudding made with glucomannan, chia, and almond milk to keep you full and energized for hours.
Ingredients
Scale
- 1 tablespoon glucomannan powder (konjac root fiber)
- 1 cup unsweetened almond milk
- 1 tablespoon chia seeds
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cardamom
- 1/2 cup fresh berries (blueberries or strawberries)
- 1 tablespoon chopped walnuts
Instructions
- In a dry bowl, mix glucomannan powder, chia seeds, and cardamom thoroughly.
- Slowly whisk in almond milk while stirring constantly to prevent clumps.
- Add vanilla extract and whisk for 30 seconds until smooth.
- Transfer to a glass container with lid and refrigerate for at least 4 hours or overnight.
- Top with fresh berries and chopped walnuts just before serving.
Notes
Substitute almond milk with coconut milk for a creamier texture, or swap cardamom for cinnamon for a different flavor profile.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Functional Food
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 4g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 9g
- Protein: 5g
- Cholesterol: 0mg