Description
A metabolism-boosting, appetite-regulating elixir infused with apple cider vinegar, Ceylon cinnamon, and lemon for a powerful start to your day.
Ingredients
Scale
- 1 tablespoon organic apple cider vinegar (with “mother”)
- 1/2 teaspoon Ceylon cinnamon powder
- 1–2 teaspoons raw honey (optional, substitute with stevia for sugar-free version)
- 8 ounces of filtered water
- Fresh lemon juice (from 1/4 lemon)
- Pinch of cayenne pepper (optional)
Instructions
- Mix apple cider vinegar with warm (not hot) water in a glass.
- Stir in Ceylon cinnamon until fully dissolved.
- Add sweetener if desired, adjusting to taste.
- Squeeze in lemon juice and add a pinch of cayenne if using.
- Stir thoroughly and drink immediately for maximum potency.
Notes
For best results, consume 20 minutes before breakfast. You may substitute cinnamon with ginger powder for digestion, or swap honey with monk fruit sweetener for a sugar-free option.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: No-Cook
- Cuisine: Functional Beverage
Nutrition
- Serving Size: 1 glass
- Calories: 25-45
- Sugar: 5g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6-12g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg