Description
Discover how yerba mate, a traditional South American drink, can naturally support weight loss by boosting metabolism, regulating appetite, and enhancing fat oxidation – all without the jitters of typical stimulants.
Ingredients
Scale
- 1–2 teaspoons of high-quality yerba mate leaves or tea bags
- Filtered water (160-180°F)
- Optional: fresh lemon or lime juice
- Optional: cinnamon stick or powder
- Optional: grated fresh ginger
- Optional: green tea (for enhanced fat burning)
- Optional: fresh mint leaves
- Optional: raw honey or stevia (in moderation)
Instructions
- Select organic, sustainably sourced yerba mate for maximum benefits.
- Fill your mate gourd or cup one-third full with room temperature water to pre-soak leaves.
- Heat additional water to 160-180°F (never boiling).
- Fill the vessel halfway with yerba mate leaves, creating a slant.
- Pour warm water into the lower side and insert bombilla straw.
- For a modern version, steep 1-2 teaspoons of yerba mate in a tea infuser for 3-5 minutes.
- Enhance with lemon, ginger, cinnamon, green tea, or mint as desired.
Notes
Drink yerba mate 30 minutes before breakfast, pre-workout, or in the afternoon for appetite control. Avoid consuming after 2 PM to prevent sleep disruption. Store yerba mate in airtight containers in a cool, dry place to maintain potency.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Infusion
- Cuisine: South American
Nutrition
- Serving Size: 1 cup
- Calories: 5
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg