Description
A creamy, indulgent yet healthy twist on tiramisu using overnight oats—perfect for busy mornings.
Ingredients
½ cup rolled oats
½ cup brewed espresso (cooled)
⅓ cup unsweetened almond milk
1–2 tsp maple syrup or stevia
½ tsp vanilla extract
1 tbsp chia seeds (optional)
½ cup Greek yogurt or plant-based yogurt
1 tbsp light cream cheese or whipped cottage cheese
1 tsp cocoa powder (for dusting)
Optional: protein powder, banana, vegan substitutes
Instructions
1. In a bowl, combine oats, coffee, almond milk, sweetener, vanilla, and chia seeds.
2. In a second bowl, mix yogurt with cream cheese and protein powder if using.
3. Layer half the oat mix into a mason jar, then half the cream layer.
4. Repeat layers. Dust with cocoa powder on top.
5. Cover and refrigerate overnight (or at least 4 hours).
6. Serve chilled. Stir before eating if needed.
Notes
Use decaf coffee if avoiding caffeine.
Swap mascarpone for Greek yogurt to reduce fat.
Make vegan with coconut yogurt and tofu “cream.”
Adjust sweetener to taste based on protein powder.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: Healthy
Nutrition
- Serving Size: 1 jar
- Calories: 320
- Sugar: 9g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 19g
- Cholesterol: 6mg