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tiramisu overnight oats layered in a jar

Tiramisu Overnight Oats: The Best Healthy Twist on a Classic Dessert


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  • Author: Lily Brooks
  • Total Time: 5 minutes + overnight chill
  • Yield: 2 jars 1x
  • Diet: Vegetarian

Description

A creamy, indulgent yet healthy twist on tiramisu using overnight oats—perfect for busy mornings.


Ingredients

Scale

½ cup rolled oats

½ cup brewed espresso (cooled)

⅓ cup unsweetened almond milk

12 tsp maple syrup or stevia

½ tsp vanilla extract

1 tbsp chia seeds (optional)

½ cup Greek yogurt or plant-based yogurt

1 tbsp light cream cheese or whipped cottage cheese

1 tsp cocoa powder (for dusting)

Optional: protein powder, banana, vegan substitutes


Instructions

1. In a bowl, combine oats, coffee, almond milk, sweetener, vanilla, and chia seeds.

2. In a second bowl, mix yogurt with cream cheese and protein powder if using.

3. Layer half the oat mix into a mason jar, then half the cream layer.

4. Repeat layers. Dust with cocoa powder on top.

5. Cover and refrigerate overnight (or at least 4 hours).

6. Serve chilled. Stir before eating if needed.

Notes

Use decaf coffee if avoiding caffeine.

Swap mascarpone for Greek yogurt to reduce fat.

Make vegan with coconut yogurt and tofu “cream.”

Adjust sweetener to taste based on protein powder.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No Cook
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 jar
  • Calories: 320
  • Sugar: 9g
  • Sodium: 85mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 7g
  • Protein: 19g
  • Cholesterol: 6mg