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pink salt weight loss recipe

Pink Salt Weight Loss Recipe: Morning Drink That Helps Slim Naturally


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  • Author: Lily Brooks
  • Total Time: 1 minute
  • Yield: 1 glass 1x
  • Diet: Vegan

Description

A simple pink salt weight loss recipe using Himalayan salt and warm water to support digestion, hydration, and fat balance.


Ingredients

Scale

1/4 teaspoon pink Himalayan salt (fine-grain)

810 oz warm filtered water

Optional: 1 tbsp lemon juice

Optional: 1/2–1 tsp apple cider vinegar

Optional: pinch of cayenne pepper


Instructions

1. Warm 8–10 oz of filtered water (do not boil).

2. Add 1/4 tsp pink Himalayan salt and stir until dissolved.

3. Add optional lemon, ACV, or cayenne if using.

4. Sip on an empty stomach first thing in the morning.

5. Wait 15–30 minutes before eating or drinking anything else.

Notes

Use only food-grade pink Himalayan salt.

Stick to 1 serving per day.

Avoid if you have kidney issues or are on sodium-restricted diets.

Combine with a healthy breakfast for best results.

  • Prep Time: 1 minute
  • Cook Time: 0 minutes
  • Category: Drink
  • Method: No-cook
  • Cuisine: Natural Detox

Nutrition

  • Serving Size: 1 glass
  • Calories: 0
  • Sugar: 0g
  • Sodium: 290mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg