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pink salt trick recipe for weight loss


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  • Author: Lily Brooks
  • Total Time: 2 minutes
  • Yield: 1 glass 1x

Description

A simple morning drink using Himalayan pink salt that supports hydration, weight loss, and digestion.


Ingredients

Scale

1/4 teaspoon pink Himalayan salt

1012 oz filtered water

Optional: lemon juice or apple cider vinegar


Instructions

1. Add salt to room-temperature water.

2. Stir until fully dissolved.

3. Drink first thing in the morning before breakfast.

Notes

Adjust salt to taste if you’re new to it.

Best consumed on an empty stomach.

Use high-quality Himalayan pink salt only.

  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Mixing
  • Cuisine: Holistic

Nutrition

  • Serving Size: 1 glass
  • Calories: 0
  • Sugar: 0g
  • Sodium: 400mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg