Description
A simple morning drink using Himalayan pink salt that supports hydration, weight loss, and digestion.
Ingredients
Scale
1/4 teaspoon pink Himalayan salt
10–12 oz filtered water
Optional: lemon juice or apple cider vinegar
Instructions
1. Add salt to room-temperature water.
2. Stir until fully dissolved.
3. Drink first thing in the morning before breakfast.
Notes
Adjust salt to taste if you’re new to it.
Best consumed on an empty stomach.
Use high-quality Himalayan pink salt only.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Mixing
- Cuisine: Holistic
Nutrition
- Serving Size: 1 glass
- Calories: 0
- Sugar: 0g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg