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pink salt recipe for weight loss

Pink Salt Recipe for Weight Loss: A Simple Morning Reset That Actually Works


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  • Author: Lily Brooks
  • Total Time: 1 minute
  • Yield: 1 glass 1x
  • Diet: Vegan

Description

A simple pink salt recipe for weight loss made with pink Himalayan salt and warm water. Supports hydration, digestion, and natural weight balance.


Ingredients

Scale

1/4 teaspoon pink Himalayan salt (fine-grain)

810 oz warm filtered water

Optional: 1 tbsp fresh lemon juice

Optional: 1/2–1 tsp apple cider vinegar

Optional: pinch of cayenne pepper


Instructions

1. Warm 8–10 oz of filtered water (not boiling).

2. Add 1/4 tsp pink Himalayan salt and stir until fully dissolved.

3. Add any optional ingredients if desired and stir again.

4. Drink on an empty stomach in the morning.

5. Wait 15–30 minutes before eating or drinking anything else.

Notes

Use fine-grain pink salt for faster dissolving.

Don’t exceed 1 glass per day unless advised by a health professional.

Best results come with consistency and overall healthy eating.

  • Prep Time: 1 minute
  • Cook Time: 0 minutes
  • Category: Drink
  • Method: No-cook
  • Cuisine: Wellness

Nutrition

  • Serving Size: 1 glass
  • Calories: 0
  • Sugar: 0g
  • Sodium: 290mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg