Description
Pink salt morning water is a gentle hydration drink that helps reduce bloating, improve digestion, and restore minerals.
Ingredients
1/4 tsp Himalayan pink salt
10–12 oz filtered water
Optional: 1 tsp lemon juice or splash of apple cider vinegar
Instructions
1. Add pink salt to filtered water.
2. Stir until fully dissolved.
3. Optional: add lemon juice.
4. Drink on an empty stomach before breakfast.
Notes
Start with a small amount of salt and increase gradually.
Use only pure pink salt, not iodized table salt.
Wait 15–20 minutes before eating or drinking anything else.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Mixing
- Cuisine: Natural Wellness
Nutrition
- Serving Size: 1 glass
- Calories: 0
- Sugar: 0g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg