Description
A simple pink salt hydration drink to support energy, digestion, and mineral balance first thing in the morning.
Ingredients
Scale
1/4 teaspoon pink Himalayan salt
10–12 oz filtered water
Optional: squeeze of lemon or splash of apple cider vinegar
Instructions
1. Add pink salt to filtered water.
2. Stir until completely dissolved.
3. Drink on an empty stomach before breakfast.
Notes
Use high-quality Himalayan pink salt, not table salt.
Start with 1/8 tsp if you’re sensitive to sodium.
Drink daily for best results.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Mixing
- Cuisine: Holistic
Nutrition
- Serving Size: 1 glass
- Calories: 0
- Sugar: 0g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg