Peanut Butter Banana Overnight Oats – Easy, Healthy Breakfast in a Jar

Peanut butter banana overnight oats are the ultimate busy-morning solution. With creamy nut butter, sweet bananas, and hearty oats, this make-ahead breakfast is quick to prep, packed with nutrients, and unbelievably satisfying. Whether you’re chasing toddlers or juggling meetings, having a jar of peanut butter banana overnight oats ready in the fridge means breakfast is one less thing to worry about. In this article, I’ll share my personal journey with this lifesaver recipe, show you how to make it in minutes, offer healthy tweaks, and answer your top questions—so your mornings start smoother, tastier, and stress-free.

Looking for a dessert-inspired twist? Try my Cookies and Cream Overnight Oats That Taste Like Dessert. They’re indulgent yet still wholesome.

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Peanut butter banana overnight oats in a mason jar

Peanut Butter Banana Overnight Oats – Easy, Healthy Breakfast in a Jar


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  • Author: Lily Brooks
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

Peanut butter banana overnight oats are a creamy, protein-packed breakfast you can prep in 5 minutes. Ideal for busy mornings and meal prep.


Ingredients

Scale

1/2 cup rolled oats

1/2 cup milk of choice (almond, oat, or dairy)

1/2 ripe banana (mashed)

12 tbsp natural peanut butter

1 tsp chia seeds (optional)

1 tsp honey or maple syrup (optional)


Instructions

1. Mash the banana in a mason jar or bowl.

2. Add oats, peanut butter, milk, and chia seeds.

3. Stir until well combined.

4. Seal the container and refrigerate overnight.

5. In the morning, stir and top with banana slices or more peanut butter if desired.

6. Enjoy cold or warm up as preferred.

Notes

Use unsweetened milk and skip the syrup for a low-sugar version.

Double the batch and prep jars for the whole week.

Top with granola or nuts for crunch.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar
  • Calories: 350
  • Sugar: 9g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 6g
  • Protein: 11g
  • Cholesterol: 0mg

Why Peanut Butter Banana Overnight Oats Became My Lifesaver

The Early Morning Fix that Changed Everything

If you’d told me ten years ago that oats in a jar would rescue my mornings, I would’ve laughed—probably while chewing stale drive-thru toast. As a former corporate marketing exec in San Diego, my mornings were chaos: quick coffee, skipped breakfast, and lunch around 3 p.m. Becoming a mom shifted everything. Suddenly, I needed real food. Something I could grab between packing preschool snacks and coaxing tiny humans into socks.

That’s when I threw together my first jar of peanut butter banana overnight oats. Just oats, almond milk, banana slices, and a scoop of peanut butter. By morning, magic. Creamy, nutty, naturally sweet, and ready to eat while multitasking. I’ve never looked back.

Now, it’s more than just breakfast—it’s survival with a spoon. These peanut butter banana overnight oats quickly became a staple in my weekly meal prep, saving time and energy every single day.

Love banana in your breakfast? Don’t miss my Chocolate Banana Overnight Oats—they taste like pudding but power your day.

The Power Combo: Why Peanut Butter and Banana Work So Well

This duo isn’t just delicious—it’s functional. Bananas offer natural sweetness and potassium, helping fuel your morning without added sugar. Peanut butter delivers healthy fats and protein to keep you satisfied longer. Add oats, and you’ve got a fiber-rich base that supports digestion and steady energy. Together, they create a comforting yet energizing breakfast you can feel good about.

It’s no surprise why peanut butter banana overnight oats remain one of the most popular choices on my blog. It’s the kind of morning meal that requires no stove and zero stress, which is exactly why my high-protein blueberry overnight oats and banana protein overnight oats are also so loved by readers.

How to Make Peanut Butter Banana Overnight Oats the Easy Way

Simple Ingredients, Big Flavor

Making peanut butter banana overnight oats is as easy as stir, seal, and sleep. All you need is a few pantry staples:

  • Old-fashioned rolled oats
  • Natural peanut butter
  • Ripe banana (mashed or sliced)
  • Milk of choice (almond, oat, dairy)
  • Chia seeds (optional, but great for fiber and texture)
  • Honey or maple syrup (if extra sweetness is desired)

Want something seasonal and cozy? You’ll love my Apple Pie Overnight Oats—warm flavors without turning on the stove.

Start by mashing half a banana in a mason jar or bowl. Add ½ cup oats, 2 tablespoons of peanut butter, ½ cup milk, and a teaspoon of chia seeds. Stir until everything’s combined. Pop it in the fridge overnight (or for at least 4 hours). By morning, your peanut butter banana overnight oats will be thick, creamy, and ready to enjoy cold or warm.

Craving something with rich, dessert-like depth? My Tiramisu Overnight Oats are perfect for a luxurious start to your day.

Customizing for Your Needs

You can tweak this base recipe to match your dietary needs or flavor preferences. For added protein, mix in Greek yogurt or your favorite powder. Want more crunch? Top with chopped nuts or granola. Watching sugar? Skip the sweetener—ripe bananas and natural peanut butter provide plenty.

Here’s a quick customization table:

Goal What to Add
More Protein Protein powder, Greek yogurt, hemp seeds
Lower Sugar Skip sweetener, use unsweetened milk
Extra Crunch Chopped nuts, cacao nibs, granola

Why Peanut Butter Banana Overnight Oats Are a Healthy Choice

Packed With Nutrients That Work for You

When you reach for peanut butter banana overnight oats, you’re doing your body a big favor. This recipe isn’t just easy—it’s full of feel-good fuel. The oats give you lasting energy with slow-digesting carbs and soluble fiber. That means better digestion, more stable blood sugar, and fewer mid-morning crashes.

Peanut butter brings in healthy fats and protein, keeping you full and satisfied for hours. If you’re using natural or unsweetened varieties, you’re skipping the added oils and sugars too. Bananas offer potassium, vitamin B6, and a touch of natural sweetness—no need for refined sugar.

These ingredients combine to form a nutrient-dense breakfast that supports weight management, boosts heart health, and helps you stay focused. You’ll feel it in your energy levels, your mood, and even your skin.

Looking for a veggie-packed option? My Carrot Cake Overnight Oats sneak in nutrients without sacrificing flavor.

A Great Fit for Most Diets and Lifestyles

Another bonus? These peanut butter banana overnight oats can easily fit into many eating styles. They’re naturally vegetarian, and with a few tweaks—like using plant-based milk and almond butter—they become vegan too. You can make them gluten-free by choosing certified GF oats. Want low sugar? Skip the sweetener and rely on the banana’s natural sweetness.

They’re also portable and mess-free, which is why they’ve become a regular in my Busy Parent Meal Prep Guide. Whether you’re heading to work, the gym, or preschool drop-off, you’ll always have breakfast handled.

In a world full of rushed mornings, peanut butter banana overnight oats are one of the smartest, simplest ways to eat well without stress.

Common Mistakes and Pro Tips for Perfect Peanut Butter Banana Overnight Oats

What Not to Add (and What to Watch For)

Even the best intentions can lead to mushy, bland, or overpowering oats if you’re not careful. One common mistake with peanut butter banana overnight oats is using too much liquid. Stick to a 1:1 ratio of oats to milk unless you prefer a thinner texture.

Another error? Overloading with sweeteners. Peanut butter and bananas already offer natural flavor and creaminess. Adding maple syrup, vanilla yogurt, and honey all at once can throw off the balance—and spike sugar content. Instead, taste-test a small batch before deciding if extra sweetness is even needed.

Avoid quick oats or steel-cut oats for this recipe. Rolled oats are your best bet for texture and absorption. If you’re going for protein, don’t just toss in powder. Mix it well with the milk before combining to avoid clumping.

If you’re a fan of nutty-chocolate combos, try my Chocolate Peanut Butter Overnight Oats—a guilt-free breakfast that feels like a treat.

Pro Tips for Next-Level Overnight Oats

Want to take your peanut butter banana overnight oats up a notch? Try these:

  • Use mashed banana for sweetness and sliced banana for texture—both if you want the best of both worlds.
  • Swirl in a teaspoon of peanut butter on top in the morning for an extra creamy finish.
  • Sprinkle in flax seeds or hemp hearts for added fiber and omega-3s.
  • Prep multiple jars at once using your Sunday batch list—like I outline in my Siggi’s Overnight Oats Copycat Meal Plan.

Storing tip: Keep jars sealed and refrigerated. They’re best enjoyed within 3–4 days. Shake or stir before eating to redistribute ingredients evenly.

With just a little planning and a few tricks, your peanut butter banana overnight oats will be delicious every single time.

Is oatmeal with peanut butter and bananas healthy?

Yes, oatmeal with peanut butter and bananas is a nutritious, balanced breakfast. It combines fiber-rich oats, protein-packed peanut butter, and potassium-filled bananas. This trio supports steady energy, healthy digestion, and fullness—making peanut butter banana overnight oats a smart choice for busy mornings.

What not to add in overnight oats?

Avoid quick oats (they get mushy), excessive sweeteners, and watery fruits like melon or pineapple. Also, don’t overdo it on yogurt or nut butters—it can lead to an overly thick texture. Stick with simple, nutrient-dense ingredients like in our banana oat peanut butter recipe for the best result.

Is it good to put peanut butter in overnight oats?

Absolutely. Peanut butter adds creamy texture, rich flavor, and a healthy dose of protein and fats. It also helps keep you full longer. When combined with bananas and oats, peanut butter banana overnight oats become a satisfying and delicious breakfast option.

How to make overnight oats with banana and peanut butter?

Mash half a banana in a jar, add ½ cup rolled oats, ½ cup milk, 1–2 tablespoons of peanut butter, and optional chia seeds. Stir, seal, and refrigerate overnight. In the morning, stir again and enjoy. For variations, explore recipes like pb banana oatmeal or add berries for more flavor.

Conclusion

If you’re short on time but still want a wholesome breakfast, peanut butter banana overnight oats are your best friend. They’re quick to prep, easy to personalize, and packed with nutrients to fuel your day. From my early motherhood chaos to now prepping jars weekly, this recipe has become a pillar in my kitchen—and it can be in yours too.

Whether you’re starting a clean eating routine, managing energy dips, or just love the comfort of oats, this recipe delivers. No stove. No stress. Just creamy, nutty goodness waiting in the fridge.

Explore more breakfast jar recipes like Cookies and Cream or Chocolate Banana Overnight Oats to keep your routine exciting and delicious.

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For even more healthy breakfast ideas and overnight oats inspiration, check out our Pinterest boards where we pin new recipes, meal prep tips, and delicious ways to make mornings easier.

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