Description
A rich, creamy, and naturally sweet chocolate mousse made with ripe avocado, cocoa, and wholesome ingredients—this satisfying snack offers healthy fats, fiber, and flavor in one indulgent bite.
Ingredients
Scale
- 2 ripe avocados
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- Pinch of sea salt
- 1 tablespoon almond butter
- 1–2 tablespoons unsweetened almond milk (optional)
- Toppings: berries, coconut flakes, cacao nibs, or chopped nuts
Instructions
- Scoop the flesh from ripe avocados and place in a food processor.
- Add cocoa powder and sweetener. Blend until smooth, scraping sides as needed.
- Add vanilla extract, salt, and almond butter. Blend again until fully incorporated.
- If too thick, add almond milk one teaspoon at a time to reach desired consistency.
- Spoon into serving cups and chill for 30 minutes.
- Top with optional garnishes just before serving.
Notes
For a higher protein version, add chocolate protein powder. To lower sugar content, use monk fruit sweetener. Swap avocado with silken tofu for a different texture and extra protein.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Blended and Chilled
- Cuisine: Functional Dessert
Nutrition
- Serving Size: 1/2 cup
- Calories: 165
- Sugar: 5g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg