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Avocado Chocolate Mousse Cups


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  • Author: Lily Brooks
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

A rich, creamy, and naturally sweet chocolate mousse made with ripe avocado, cocoa, and wholesome ingredients—this satisfying snack offers healthy fats, fiber, and flavor in one indulgent bite.


Ingredients

Scale
  • 2 ripe avocados
  • 3 tablespoons unsweetened cocoa powder
  • 3 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • Pinch of sea salt
  • 1 tablespoon almond butter
  • 12 tablespoons unsweetened almond milk (optional)
  • Toppings: berries, coconut flakes, cacao nibs, or chopped nuts

Instructions

  1. Scoop the flesh from ripe avocados and place in a food processor.
  2. Add cocoa powder and sweetener. Blend until smooth, scraping sides as needed.
  3. Add vanilla extract, salt, and almond butter. Blend again until fully incorporated.
  4. If too thick, add almond milk one teaspoon at a time to reach desired consistency.
  5. Spoon into serving cups and chill for 30 minutes.
  6. Top with optional garnishes just before serving.

Notes

For a higher protein version, add chocolate protein powder. To lower sugar content, use monk fruit sweetener. Swap avocado with silken tofu for a different texture and extra protein.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: Blended and Chilled
  • Cuisine: Functional Dessert

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 165
  • Sugar: 5g
  • Sodium: 40mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 7g
  • Protein: 3g
  • Cholesterol: 0mg