Description
A protein-rich, fiber-filled savory snack that delivers lasting satiety and bold flavor—these crunchy chickpea power bites are the perfect natural Zepbound snack to crush cravings without compromise.
Ingredients
Scale
- 2 cups cooked chickpeas (drained and thoroughly dried)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon turmeric
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon sea salt
- 1 tablespoon nutritional yeast (optional)
Instructions
- Rinse, drain, and dry chickpeas thoroughly. Remove any loose skins for extra crispness.
- Toss chickpeas in olive oil in a medium bowl until evenly coated.
- Add all spices and nutritional yeast, then mix well.
- Spread chickpeas in a single layer on a parchment-lined baking sheet.
- Roast at 400°F (204°C) for 30–35 minutes, shaking the pan halfway through.
- Cool completely before storing to maintain crispness.
Notes
Replace chickpeas with edamame for a lower-carb option or black beans for more protein. Add cayenne pepper if you prefer a spicier bite.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Roasted
- Cuisine: Functional Food
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 0g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg