Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crunchy Chickpea Power Bites


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Lily Brooks
  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Description

A protein-rich, fiber-filled savory snack that delivers lasting satiety and bold flavor—these crunchy chickpea power bites are the perfect natural Zepbound snack to crush cravings without compromise.


Ingredients

Scale
  • 2 cups cooked chickpeas (drained and thoroughly dried)
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • ½ teaspoon turmeric
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • ¼ teaspoon sea salt
  • 1 tablespoon nutritional yeast (optional)

Instructions

  1. Rinse, drain, and dry chickpeas thoroughly. Remove any loose skins for extra crispness.
  2. Toss chickpeas in olive oil in a medium bowl until evenly coated.
  3. Add all spices and nutritional yeast, then mix well.
  4. Spread chickpeas in a single layer on a parchment-lined baking sheet.
  5. Roast at 400°F (204°C) for 30–35 minutes, shaking the pan halfway through.
  6. Cool completely before storing to maintain crispness.

Notes

Replace chickpeas with edamame for a lower-carb option or black beans for more protein. Add cayenne pepper if you prefer a spicier bite.

  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Category: Snack
  • Method: Roasted
  • Cuisine: Functional Food

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 120
  • Sugar: 0g
  • Sodium: 120mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 0mg