Description
A vibrant, antioxidant-rich Japanese tea that supports fat burning, improves skin health, and enhances metabolism—all in one delicious cup.
Ingredients
Scale
- 1–2 teaspoons ceremonial-grade matcha powder
- 8 ounces filtered water (175°F/80°C)
- Optional: 1 teaspoon raw honey or pure maple syrup
- Optional: 1 tablespoon collagen peptides
- Optional: 1/4 teaspoon cinnamon
- Optional: 1 cup unsweetened almond milk
- Optional: 1/4 teaspoon MCT oil
Instructions
- Sift 1-2 teaspoons of matcha powder into a bowl or cup.
- Heat filtered water to 175°F (80°C).
- Pour a small amount of water over the matcha and whisk to form a paste.
- Add remaining water or warmed almond milk and whisk until frothy.
- Enhance with optional ingredients such as collagen, cinnamon, or MCT oil if desired.
Notes
Use ceremonial-grade matcha for the highest antioxidant benefits. Avoid boiling water and dairy milk to preserve its metabolism-boosting and skin-enhancing properties.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: Whisked
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 15
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: <1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg