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Lemon Balm Tea for Weight Loss

Lemon Balm Tea for Weight Loss: Natural Fat-Burning Benefits & Easy Recipe


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  • Author: Lily Brooks
  • Total Time: 10 minutes
  • Yield: 1 cup 1x

Description

A calming and aromatic herbal infusion, lemon balm tea supports weight loss by aiding metabolism, reducing stress-related cravings, and promoting digestive health.


Ingredients

Scale
  • 2 tablespoons fresh lemon balm leaves (or 1 tablespoon dried lemon balm)
  • 1 cup filtered water
  • Optional: 1 thin slice of fresh ginger
  • Optional: 1 teaspoon raw honey
  • Optional: 1 slice of lemon
  • Optional: 1 sprig of mint

Instructions

  1. Rinse fresh lemon balm leaves (or measure dried leaves).
  2. Bring filtered water to just below boiling (about 200°F/93°C).
  3. Place lemon balm in a mug or teapot and pour hot water over it. Add ginger if using. Cover and steep for 5–7 minutes.
  4. Strain the tea. Add honey, lemon, or mint if desired.

Notes

For a stronger metabolism boost, pair with matcha or add cayenne, cinnamon, or apple cider vinegar. Consistent use over 2–3 weeks provides optimal benefits.

  • Prep Time: 3 minutes
  • Cook Time: 7 minutes
  • Category: Beverage
  • Method: Infusion
  • Cuisine: Herbal Remedy

Nutrition

  • Serving Size: 1 cup
  • Calories: 5
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: <1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg