Description
A calming and aromatic herbal infusion, lemon balm tea supports weight loss by aiding metabolism, reducing stress-related cravings, and promoting digestive health.
Ingredients
Scale
- 2 tablespoons fresh lemon balm leaves (or 1 tablespoon dried lemon balm)
- 1 cup filtered water
- Optional: 1 thin slice of fresh ginger
- Optional: 1 teaspoon raw honey
- Optional: 1 slice of lemon
- Optional: 1 sprig of mint
Instructions
- Rinse fresh lemon balm leaves (or measure dried leaves).
- Bring filtered water to just below boiling (about 200°F/93°C).
- Place lemon balm in a mug or teapot and pour hot water over it. Add ginger if using. Cover and steep for 5–7 minutes.
- Strain the tea. Add honey, lemon, or mint if desired.
Notes
For a stronger metabolism boost, pair with matcha or add cayenne, cinnamon, or apple cider vinegar. Consistent use over 2–3 weeks provides optimal benefits.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Category: Beverage
- Method: Infusion
- Cuisine: Herbal Remedy
Nutrition
- Serving Size: 1 cup
- Calories: 5
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: <1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg