Description
Lemon balm tea, derived from Melissa officinalis, is a natural, science-backed remedy known to reduce anxiety, improve sleep, aid digestion, and support overall wellness with its calming citrus-mint flavor.
Ingredients
Scale
- 1–2 tablespoons fresh lemon balm leaves (or 1 tablespoon dried leaves)
- 1 cup filtered water
- Optional: 1 teaspoon honey or stevia
- Optional: Lemon slice
- Optional: Fresh mint leaves
Instructions
- Harvest fresh lemon balm in the morning and choose bright green, unblemished leaves.
- Measure 1-2 tablespoons of fresh or 1 tablespoon dried leaves and gently crush them to release oils.
- Heat filtered water to about 200°F (93°C), not boiling.
- Place leaves in a mug or teapot and pour hot water over them. Cover immediately.
- Steep for 5-10 minutes to extract full benefits.
- Strain and enhance with optional honey, lemon, or mint as desired.
Notes
For maximum potency, steep lemon balm tea for 10 minutes with the cup covered. Store dried lemon balm in airtight containers away from light and heat to preserve medicinal properties.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Infusion
- Cuisine: Herbal Remedy
Nutrition
- Serving Size: 1 cup
- Calories: 5
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg