Description
A beloved comfort food that blends tender chicken, savory stuffing, and creamy sauce — perfect for family dinners or gatherings.
Ingredients
Scale
- 4 cups cooked chicken, shredded or cubed (rotisserie chicken works wonderfully)
- 1 box (6 oz) chicken stuffing mix
- 1 can (10.75 oz) cream of chicken soup
- 1 can (10.75 oz) cream of mushroom soup
- 1 cup sour cream
- 1/4 cup chicken broth
- 2 cups mixed vegetables (frozen works great)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup grated cheddar cheese (optional topping)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Prepare stuffing mix using 25% less liquid than package directions. Let stand 5 minutes.
- In a bowl, whisk cream of chicken soup, cream of mushroom soup, sour cream, and chicken broth until smooth.
- Fold in vegetables, onion, garlic, parsley, thyme, salt, and pepper.
- Stir in cooked chicken until evenly combined.
- Layer half the stuffing in the baking dish. Spread chicken mixture on top. Add remaining stuffing as the top layer.
- Cover with foil and bake for 30 minutes. Remove foil, top with cheese if using, and bake 15 minutes more until golden and bubbling.
Notes
For a healthier twist, swap sour cream with Greek yogurt, use gluten-free stuffing, or replace canned soups with homemade cream sauce. Let casserole rest 10–15 minutes before serving for best texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 385
- Sugar: 4g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg