Can I use overnight oats for cookies?

You can, but with a few adjustments. While overnight oats are soaked and soft, cookie recipes typically need dry oats for structure. If you're after a cookie-dough flavor, like what you’d find in good grain cookie dough overnight oats , stick to recipes that mimic the taste, not texture. Add nut butter, chocolate chips, and vanilla for a safe-to-eat dough version. For actual baking, use rolled oats directly—don’t soak them first.

How to make overnight oats Oreo?

To make Oreo overnight oats (a.k.a. cookies and cream overnight oats ), start with rolled oats, almond milk, and Greek yogurt. Stir in crushed Oreos, a scoop of protein powder if desired, and a pinch of chia seeds. Let it chill overnight, and enjoy a creamy, cookie-packed breakfast that still fuels your day. Want to see more creative breakfast jar ideas? Check out my popular vegan overnight oats recipes—they’re just as flexible.

What is the good grain cookie dough overnight oats?

This flavor has become trendy thanks to protein-packed brands. But it’s easy to recreate at home. Use vanilla or chocolate protein powder, almond butter, mini chocolate chips, oats, and a splash of almond milk. You get that cookie-dough taste without processed extras. You can even swirl in flavors from my overnight oats for weight loss recipe if you’re watching sugar or carbs.

What type of oats is best for cookies?

For baking cookies, always go with old-fashioned rolled oats. They hold their shape and give that classic chewy texture. Instant oats can get mushy, and steel-cut oats are too tough. For cookies and cream overnight oats , rolled oats also give the best soak texture—soft, but not soggy.

Cookies and Cream Overnight Oats – 5-Star Easy Recipe You’ll Crave

Description

These cookies and cream overnight oats are creamy, indulgent, and protein-rich—perfect for an easy, make-ahead breakfast that tastes like dessert.

Ingredients

Scale

1/2 cup rolled oats 1/2 cup unsweetened almond milk 1/4 cup Greek yogurt 1 tsp chia seeds 2 crushed Oreos (or healthier cookies) 1/2 tsp vanilla extract Optional: 1 scoop vanilla or chocolate protein powder

Cook Mode Prevent your screen from going dark

Instructions

1. Add rolled oats, almond milk, and Greek yogurt to a jar. 2. Stir in chia seeds, vanilla, and crushed Oreos. 3. Add protein powder if using, and mix well. 4. Seal the jar and refrigerate overnight (at least 6 hours). 5. In the morning, stir, top with extra crushed cookie, and enjoy!

Notes

Store in a sealed jar for up to 4 days. Adjust sweetness with honey or maple syrup if needed. Use gluten-free or low-sugar cookies for a lighter version.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1 jar
Calories: 320
Sugar: 12g
Sodium: 160mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 6g
Protein: 18g
Cholesterol: 10mg