Description
This timeless meatloaf uses Campbell’s Cream of Mushroom Soup for unbeatable moisture and savory flavor. A classic comfort dish that’s easy, economical, and packed with rich taste for the whole family.
Ingredients
Scale
- 2 pounds ground beef (80/20)
- 1 can (10.5 oz) Campbell’s Condensed Cream of Mushroom Soup (divided)
- 1 envelope dry onion soup mix
- 2 large eggs, lightly beaten
- 3/4 cup plain breadcrumbs
- 1/4 cup milk
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 medium onion, finely chopped
- 1 bell pepper, finely diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- For the glaze:
- 1/4 cup reserved Campbell’s soup
- 1/3 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon yellow mustard
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat oven to 350°F (175°C). Line or grease a 9×5-inch loaf pan. Reserve 1/4 cup of soup for glaze.
- In a bowl, mix eggs, remaining soup, milk, ketchup, and Worcestershire sauce until smooth.
- In another bowl, combine breadcrumbs, onion soup mix, thyme, salt, and pepper.
- Sauté onion, bell pepper, and garlic for 5 minutes. Let cool slightly.
- In a large bowl, combine ground beef, wet mix, dry mix, and sautéed vegetables. Mix gently until combined.
- Shape into a loaf and place in pan or on lined baking sheet. Tap pan to remove air pockets.
- Mix glaze ingredients and spread half over meatloaf.
- Bake 40 minutes. Drain excess fat, add remaining glaze, and bake another 20-30 minutes, until internal temp is 160°F.
- Rest 10-15 minutes before slicing. Cover loosely with foil while resting.
Notes
Use ground turkey or chicken for a lighter version. Gluten-free breadcrumbs or crackers work well for GF diets. For more vegetables, add grated zucchini or carrots. Mini loaves in a muffin tin reduce cook time and aid portioning.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of loaf)
- Calories: 325
- Sugar: 6g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 95mg